Strawberry Banana ice cream cake

Hello!!

Today is a special day for me. :) 

I am in love with frozen banana ice cream and so here goes flavoured banana ice cream cake.

I was trying to immitate Thisrawsomeveganlife's awesome, beautiful 2 layered cake but I failed. Nevertheless, it is absolutely delicious and refreshing especially in a all year round sunny Singapore. I swear my cake melts within 1 minute from being out of the freezer, hence I did not picture my melted slice. As you can see from the photos, the cross section melted and oozed out! 

Unfortunately, the original and strawberry banana layer blended together and I was not pleased with it! Hahaa and no joke, I finished the entire cake by myself throughout a week. I was a little bored by it! Shall just have the usual jar of frozen banana cream next time! Do share with others ok!! The first slice was always the most awesome of the lot!

Simplified Recipe: (Modified as I did not have cashews)

Original banana layer

3 frozen bananas

1 tbsp soy milk

Strawberry banana layer

2 frozen bananas

3 frozen strawberries

1 tbsp soy milk

Blueberry banana layer  (Would change this layer mixture as I am not pleased with the colour and double or triple this layer as you can see, it is a mere thin pathetic layer.)

1 frozen bananas

1 frozen strawberry

1 cup frozen blueberries

1 tbsp soy milk

I blended each layer's ingredients in a food processor and press it into my springform pan.

How would you like this in your tummy?

Supposed to have 3 layers but it seemed like there was only 1 layer left. Oops. Regardless, delicious!

Aww the middle portions have melted and oozed out due to the extremely hot weather.

Love,
Cheryl Miyo