Monday, July 14, 2014

Buckwheat banana bread (with walnuts)

Hello!!

I bought a great amount of stuff from Iherbs.com again and was excited to try the recipes! Among my loots includes buckwheat flour and it was my first time making pure buckwheat banana bread. The recipe was adapted from Spoon University. It was easy and fast to make. It turned out great and yummy, sweetness was perfect but my bread had a sandy feel. Did not like it but otherwise, it would be a perfect bread for breakfast! It went well with greek yogurt or peanut butter! Love the walnuts crunch too! Note to self: buckwheat flour produces a sandy effect in baked goods. 


Love,
Cheryl Miyo

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