It is a brand new start of the week, hope you guys don't have monday blues! I made pomegranate steamed cakes without the pomegranate taste. How sad but I really love the fluffiness of this steamed cake! I have tried making steamed cakes before but none turned out as fluffy as this. I will improve on it!
Recipe:
Ingredients
20g brown sugar (Would suggest reducing this as it was a little on the sweet side, I like my steamed cake to have VERY mild sweetness)
100ml soy milk
100ml pomegranate juice (Unfortunately, I could hardly taste this.)
110g whole wheat flour
1 tsp baking powder
1 tbsp extra virgin olive oil and extra to grease
1 egg white
1 egg yolk
Yields 2 cups as pictured.
1. Put steamer to steam and heat up.
2. Beat egg white with brown sugar till all dissolved and thickened. (Make sure you do not beat egg yolk in here.)
3. Add in the pomegranate juice, soymilk, egg yolk, extra virgin olive oil. (wet ingredients)
4. Sieve in the whole wheat flour and baking powder. (dry ingredients)
5. Grease the cups and let it set for a while.
6. Make sure there is space for the cake to rise.
7. Steam these cakes for 15 to 20 minutes with the cover.
8. Check the doneness by inserting a skewer and make sure it comes out clean with no batter sticking on it. It is okay to have crumbs on skewer, but do not mistake liquidy batter as crumbs.
 |
| "Pomegranate" steamed cake |
 |
| Look at the fluffiness! |
Cheryl Miyo
No comments:
Post a Comment