Hi lovelies!
I had a pack of silken tofu and I didn't want pudding and found this awesome vegan recipe. It was truly easy and fast to make but it was so bitter that no one likes it except me haha! It does not have the slightest hint of sweetness. On the bright side, I have the whole cake (taste more like brownies) to myself. It was really awesome with pomegranate honey greek yogurt and fruits. It was great that my brownies are so awfully bitter that it matched well with the sauce.
Recipe modified from Nourish not punish, with what I have in the fridge.
**IMPT: Please refer to the original, it is so much better! :)
Wet:
1 cup pureed silken black soy tofu
1 1/2 cup unsweetened almond milk
2 tsp vanilla essence
Dry:
1/2 coconut flour
1 cup whole wheat flour
1 cup unsweetened cacao powder
2 tsp baking powder
1/2 cup honey (TOO LITTLE! I dislike sweet cakes and I would usually reduce the sweetener level from the original recipe. I had totally overdone it this time!)
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| With pomegranate honey greek yogurt and super fruits |
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| Brownie alike |
Cheryl Miyo
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